Cracker Barrel Food Handler Certificate 2025 – 400 Free Practice Questions to Pass the Exam

The primary responsibility of a food handler is to ensure food safety and hygiene during food preparation and service. This includes maintaining proper sanitation practices, preventing cross-contamination, and adhering to food safety regulations. Food handlers play a crucial role in protecting consumer health by following safe food handling practices, which help prevent foodborne illnesses.

This focus on food safety encompasses various tasks, such as washing hands frequently, using gloves when necessary, storing food at the right temperatures, and keeping work surfaces clean. The well-being of customers depends significantly on the knowledge and practices of food handlers, making this responsibility essential in any food service environment. The emphasis on safety and hygiene is a fundamental aspect of a food handler’s role, underscoring its importance over other responsibilities that might be part of a kitchen's operations.